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A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Idli Karam podi is a special podi which is made with roasted lentils with spices. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavors.
Ready-made Indian Dal Palak dish by Ashoka 280g
Haldiram’s Dilli Style Choley 300 gm
A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.