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Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Curried cottage cheese in a rich spicy tomato gravy.
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
A traditional North Indian dish with ladyfingers cooked in a thick curry.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
