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Curried Spinach and soybean cheese cooked to perfection in a mild sauce
Curried red kidney beans tenderly cooked in a rich tomato sauce.
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Ready Indian Punjabi chloey dish. It is a dish prepared from rich chickpeas in a spicy sauce.