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Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
Curried cottage cheese in a rich spicy tomato gravy.
Curried peas with soybean cheese spiced up in a medium-hot sauce.
Haldiram’s Dilli Style Choley 300 gm
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Ready-made Indian Dal Palak dish by Ashoka 280g
Savour the goodness of rich and delicious desserts with Double Horse Rice Palada Payasam Mix! Serve it piping hot in a matter of minutes. This delightful dessert will grace the table on every special occasion. It’s a delightful treat that you will love to savour after a meal as well. Go ahead, grab a pack of Double Horse Rice Palada Payasam Mix online today!
We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.