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We travel back in time to our mother’s and grandmother’s kitchens, where homemade delicacies were refined and created every season. Enjoy a nostalgic taste with nutritious, ready-to-eat, stone-ground chutneys from Telengana and Andhra Pradesh.
Haldiram’s Dilli Style Choley 300 gm
A mild spicy preparation of mixed vegetables and rice.
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
Curried Spinach and soybean cheese cooked to perfection in a mild sauce
Ready-made Indian Dal Palak dish by Ashoka 280g
Curried peas with soybean cheese spiced up in a medium-hot sauce.
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.